Yesterday was a whole month since I have been back in South Africa. That means that my whirlwind circumnavigating-the-world experience has been over for over a month! And I have written painfully little since I’ve been back. (What, I did have good reasons – namely exams and clinical rotations, wham-bam-thank-you-ma’am.)
I spent a lot of time on the voyage missing home, but I also spent a lot of time having an incredibly rare experience. Needless to say, there are things I miss and things I was so glad to see the back of. Here are some of the things I miss… and don’t! Continue reading “Semester at Sea: Happies and Crappies”
This week’s theme for The Daily Post’s Photo Challenge is “Foreign”. I’ve had two opportunities to travel beyond the borders of South Africa – once to Canada and Connecticut/NYC, and the other to China. For Canada I was in Montreal, and the French certainly made me feel relatively non-local. But China? In China I was a foreigner through-and through.
I’ve written of China before here and here. One thing I haven’t written of was the food. We were in Hunan Province, which is decidedly un-Westernised. They are are well-known for hot and spicy food, and we were treated to their best.
Continue reading “Weekly Photo Challenge : A Foreigner in China”
While Little Sister was job shadowing at the local rehab, they spent a day helping patients find their way around the kitchen. One of the patients had to make scones, which he then gave to the nurses at the ICU.
Anycase, the recipe seemed so amazingly simple that we had to give it a try.
Continue reading “The Easiest Scone Recipe in the World”
Yvonne at Trials in Food posted this wonderful recipe for Peanut Butter cookies. As you might recall, while on break I tend to unleash my ill-formed powers upon the kitchen, and this seemed an easy enough opportunity.
The recipe calls for a mixer, I mixed by hand. It’s notably tough, but manageable.
Continue reading “PB Cookies!”
As a rule, I do not review non-medical books on this blog, unless it forms part of a Top Ten Tuesday. However, since my recent discovery of the myriad of book blogs, Goodreads and the ability to read while maintaining my schedule has led to me rather bravely attempting a bookish challenge, I have decided to blog about those books.
For the Cookery, Food and Wine category I read Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain.
Continue reading “Book Review: Kitchen Confidential”
Since my last post regarding the delicious names doctors tend to give medical morphologies elicited such a nice response, I decided to share some more.
Warning: the following post may or may not result in a loss of appetite.
(Lindt) Chocolate Cyst – I just added the Lindt by myself. Chocolate is my vice, and so especially is expensive imported stuff. A chocolate cyst is a complication of endometriosis. A build-up of blood, caused by ectopic endometrial tissue, eventually turns brown.
Continue reading “More Proof of Doctors’ Lack of Imagination”
Sometimes, I like finding like-minded blogs. Blogs that may teach me something new about my field. I like health, and I don’t think health is just about the sciences.
But I am not in support of this world-wide frenzy to be “healthy” to such an extent that people are pushed towards eating disorders.
Exercise is GOOD. Leading a balanced lifestyle is GOOD. But exercising your body into oblivion is NOT good. Counting calories is bad. Needing to perform jumping jacks for every cookie you eat is unhealthy. Yeah, a while ago I saw a blog explaining how many jumping jacks one needed to do to deserve an Easter egg.
Continue reading “Weekly Whine: “Health” Frenzy”
…yes, I really did just start a recipe-post like that. The recipe is great, promise. I myself, perhaps not so much.
FriendAtMedSchool and I decided to bake cupcakes with nutella icing.
This is the Cupcake recipe: Continue reading “Cupcake Catastrophe”
A while ago I wrote about baking, cooking, and my awesome banana bread.
Yesterday I made it again (the boy said it was the best he had ever tasted) and I realised I never posted the recipe.
So here it is. I think the original recipe is from a South African cookbook called “Kook en Geniet”.